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–+ servings

Honey Orange Pork Tenderloin

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Servings 4 people

Ingredients
  

  • 1 1/2 pounds pork tenderloin
  • 1 cup orange juice
  • 3 tablespoons cider vinegar
  • 3 tablespoons raw honey
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes

Instructions
 

  • Place pork in a large slow cooker.
  • In a small bowl, whisk together remaining ingredients; pour evenly over pork.
  • Cover and cook on LOW for 8 to 10 hours.

Notes

SERVING SUGGESTION: Baked butternut squash and steamed green beans.
NUTRITION: per serving: 283 Calories; 6g Fat; 36g Protein; 21g Carbohydrate; trace Dietary Fiber; 111mg Cholesterol; 557mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates. Points: 7
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