SERVING SUGGESTION: Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; salt and pepper to taste and fluff with a fork). Add steamed broccoli spears on the side. NUTRITION: per serving: 361 Calories; 19g Fat; 43g Protein; 4g Carbohydrate; 2g Dietary Fiber; 105mg Cholesterol; 564mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat. Points: 9