SERVING SUGGESTION: Baked sweet potatoes and Shredded Brussels Sprouts (cut large Brussels sprouts in half lengthwise then thinly slice, cut sides down; stir-fry in ghee or coconut oil over medium heat until tender; toss with salt, pepper and a dash of ground nutmeg). NUTRITION: per serving: 323 Calories; 13g Fat; 37g Protein; 14g Carbohydrate; 3g Dietary Fiber; 128mg Cholesterol; 652mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates. Points: 8