LC SERVING SUGGESTION: Serve Curried Cauli-Rice on the side (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper and curry powder to taste). SERVING SUGGESTION: Serve curried brown rice instead of Cauli-Rice. KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make sure vinegar and chipotle chili powder are gluten free. NUTRITION: per serving: 168 Calories; 4g Fat; 18g Protein; 17g Carbohydrate; 2g Dietary Fiber; 46mg Cholesterol; 532mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates. Points: 4