SERVING SUGGESTION: Baked butternut squash and steamed asparagus. NUTRITION: per serving: 302 Calories; 15g Fat; 31g Protein; 10g Carbohydrate; 1g Dietary Fiber; 94mg Cholesterol; 723mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates. Points: 8