LC SERVING SUGGESTION: Braised kale and Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). SERVING SUGGESTION: Serve brown rice instead of Cauli-Rice. KOSHER: Use olive oil instead of butter. GLUTEN FREE: No changes necessary. NUTRITION: per serving: 270 Calories; 8g Fat; 41g Protein; 7g Carbohydrate; 2g Dietary Fiber; 114mg Cholesterol; 354mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1 Vegetable; 1 Fat. Points: 6