DO-AHEAD TIP: Marinate pork cutlets for 30 minutes (see recipe).
Preheat grill to MEDIUM.
Place pork cutlets in a shallow dish. In a small bowl, combine next 8 ingredients (olive oil through honey).
Pour half of the mixture over the cutlets then turn cutlets and pour remaining half over the top. Cover and marinate for at room temperature for 30 minutes. Lightly oil the grill grate. Grill pork cutlets over indirect heat for 15 to 20 minutes, turning occasionally, until cooked through.
Watch carefully to prevent burning! Serve and enjoy!
*LEANNE’S NOTE: If you want to serve a sauce over the cutlets, transfer the marinade to a small saucepan over medium heat and boil for 5 minutes, stirring often.