SERVING SUGGESTION: Steamed asparagus and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with a little ghee or coconut oil and salt and pepper to taste till you get a mashed potatoes texture). NUTRITION: per serving: 484 Calories; 38g Fat; 30g Protein; 4g Carbohydrate; trace Dietary Fiber; 104mg Cholesterol; 554mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates. Points: 13