SERVING SUGGESTION: Steamed baby red potatoes and steamed asparagus. VEGETARIAN: Substitute extra-firm tofu for the fish and use vegetable broth. KOSHER: No changes necessary. GLUTEN FREE: Make sure chicken broth is gluten free and use arrowroot powder instead of cornstarch. NUTRITION: Per Serving: 216 Calories; 7g Fat; 32g Protein; 6g Carbohydrate; 2g Dietary Fiber; 73mg Cholesterol; 263mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat. Points: 5