LC SERVING SUGGESTION: Mexi-Cauli Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice’ till tender; drain; toss with a little salt, pepper, chili powder, ground cumin and chopped green onions and cilantro). Add a big green salad on the side. SERVING SUGGESTION: Use brown rice instead of Cauli-Rice and toss with ingredients listed above. KOSHER: Skip the cheese. GLUTEN FREE: Make sure salsa is gluten free. NUTRITION: per serving: 325 Calories; 12g Fat; 47g Protein; 5g Carbohydrate; 1g Dietary Fiber; 128mg Cholesterol; 571mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat. Points: 8