SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add braised collard greens on the side. NUTRITION: per serving: 664 Calories; 38g Fat; 61g Protein; 20g Carbohydrate; 6g Dietary Fiber; 160mg Cholesterol; 2829mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 2 Vegetable; 5 1/2 Fat. Points: 17