SERVING SUGGESTION: Mexi-Cauli Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper, ground cumin, chili powder and diced green onions to taste). Add a big salad tossed with Leanne’s Basic Vinaigrette. NUTRITION per serving: 468 Calories; 34g Fat; 33g Protein; 8g Carbohydrate; 1g Dietary Fiber; 107mg Cholesterol; 574mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates. Points: 13