In a shallow dish, combine cornmeal, salt and pepper. In another shallow dish, combine egg and water. Dip pork first into egg mixture then into cornmeal mixture to coat.
Heat the oil in a large skillet over medium-high heat. Add pork and cook for 2 minutes per side or until no longer pink. Transfer to a serving platter. Add beans to the skillet.
Cook and stir for 6 to 8 minutes or until tender-crisp. Add salt and pepper to taste. Toss beans with oregano and serve with pork. Enjoy!!!