SERVING SUGGESTION: Serve kebabs over wild rice pilaf; add steamed snow peas on the side. VEGETARIAN: Substitute non-breaded faux chicken patties or tempeh for beef. Use vegetable broth. KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make sure soy sauce and broth are gluten free. NUTRITION: Per Serving: 179 Calories; 5g Fat; 17g Protein; 17g Carbohydrate; 2g Dietary Fiber; 49mg Cholesterol; 464mg Sodium. Exchanges: 2 Lean Meat; 1 1/2 Vegetable; 1/2 Other Carbohydrates. Points: 5