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Avocado Fish Wraps

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

  • 1 pound firm fleshed white fish cut into cubes
  • 2 teaspoons lime juice
  • 1 small onion cut into wedges
  • 4 large leaves Romaine lettuce
  • 1 tablespoon olive oil
  • 1 small avocado peeled and sliced
  • Sea salt and freshly ground black pepper to taste
  • 2 tablespoons coconut aminos

Instructions
 

  • Heat grill to high heat. In a large bowl, toss the first 5 ingredients (fish through lime juice). On large skewers, thread fish and onion.
  • Place skewers on grill and cook for 5 minutes on each side, until fish is cooked through. In the lettuce leaves, layer the fish, onion, and avocado. Drizzle coconut aminos over the lettuce wraps and serve.

Notes

SERVING SUGGESTION: Steamed asparagus.
NUTRITION: 217 Calories; 12g Fat (48.7% calories from fat); 22g Protein; 7g Carbohydrate; 2g Dietary Fiber; 49mg Cholesterol; 74mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat.
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