DO-AHEAD TIP: Marinate lamb chops overnight or for at least 4 hours (see recipe).
Place lamb chops in a large zipper-topped plastic bag. Prepare marinade: In a medium bowl, whisk together remaining ingredients (wine through cayenne pepper).
Pour mixture over lamb chops then seal the bag and refrigerate overnight or for at least 4 hours. At time of cooking, preheat grill to MEDIUM-HIGH.
Remove lamb chops from marinade and grill for 4 to 6 minutes per side or until cooked to desired level of doneness. Serve and enjoy!