Brush chicken with oil. Mix cheeses and basil in a bowl and set aside. Grill chicken for 4 to 5 minutes per side; top with tomato slices and cheese/basil mixture; cover with aluminum foil and cook for about 2 minutes, or until cheese melts.
SERVING SUGGESTION: Angel Hair pasta and a big salad.VEGETARIAN: Use eggplant instead chicken.KOSHER: Use soy cheese.GLUTEN FREE: No changes necessary.NUTRITION: Per Serving: 311 Calories; 10g Fat; 49g Protein; 4g Carbohydrate; 1g Dietary Fiber; 116mg Cholesterol; 331mg Sodium. Exchanges: 6 1/2 Lean Meat; 1/2 Vegetable; 1 Fat. Points: 7