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Egg Salad on Butter Lettuce
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
Servings
Ingredients
1x
2x
3x
4
large
eggs
hard boiled, peeled and chopped
2
medium
avocados
pitted and chopped
2
tablespoons
chopped parsley
2
teaspoons
ground garlic
1
teaspoon
ground paprika
Sea salt and freshly ground black pepper
to taste
4
cups
chopped butter lettuce
4
teaspoons
coconut aminos
Instructions
In a medium-size bowl, mix together ingredients 1 to 6 (eggs through salt and pepper) to form an egg salad.
Place egg salad on top of butter lettuce drizzled with coconut aminos and serve immediately.
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