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Tofu Buddha Bowl

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Servings 4 Serves

Ingredients
  

Tofu:

  • 1/3 cup low sodium soy sauce
  • 1 tablespoon chili paste
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 4 cloves garlic minced
  • 1 medium piece ginger peeled and grated, 2 to 3 inches
  • 1/2 large sweet onion sliced
  • 1 14-oz. block tofu drained, patted dry, and cut into 1/2 inch cubes, firm or extra firm

Bowl:

  • 2 cups cooked brown rice
  • 1 medium cucumber peeled and julienned
  • 3 large radishes sliced
  • 1/4 medium red cabbage shredded thin
  • 1 large avocado pitted and sliced
  • 1 tablespoon black sesame seeds
  • 4 green onions sliced
  • 1 small bunch cilantro chopped

Instructions
 

  • In a medium bowl, combine the soy sauce, chili paste, vinegar, sesame oil, garlic, ginger and onion. Gently add in the tofu and let marinate in for 10 to 15 minutes.
  • Assemble bowls. Start with a base of rice and equally distribute remaining ingredients (cucumber through cilantro) and a scoop of tofu. Enjoy!
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