NUTRITION per serving: 208 Calories; 1g Fat; 28g Protein; 14g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 690mg Sodium. Exchanges: 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Other Carbohydrates. Points: 4 LC SERVING SUGGESTION: Serve kabobs over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice”; drain; salt and pepper to taste and fluff with a fork); add stir-fried OR grilled zucchini, yellow squash and snow peas on the side. SERVING SUGGESTION: Serve over brown rice instead of Cauli-Rice. KOSHER: No changes necessary. GLUTEN FREE: Make sure sherry and soy sauce are gluten-free.