NUTRITION per serving: 244 Calories; 8g Fat; 24g Protein; 19g Carbohydrate; 2g Dietary Fiber; 56mg Cholesterol; 220mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fruit; ½ Fat; 1/2 Other Carbohydrates. Points: 6 SERVING SUGGESTION: Steamed new potatoes and steamed baby carrots. VEGETARIAN: Use non-breaded faux chicken patties instead of pork chops. Use soy bacon instead of pork bacon. KOSHER: Use boneless skinless chicken thighs instead of pork chops. Use turkey bacon instead of pork bacon or skip the bacon and sauté spinach in olive oil. Omit bleu cheese topping. GLUTEN FREE: Make sure bacon and vinegar are gluten free.