NUTRITION per serving: 424 Calories; 12g Fat; 49g Protein; 29g Carbohydrate; 3g Dietary Fiber; 108mg Cholesterol; 700mg Sodium. Exchanges: 1 1/2 Grain (Starch); 6 Lean Meat; 1/2 Vegetable; 1 1/2 Fat. Points: 10 SERVING SUGGESTION: Serve steamed broccoli spears on the side. VEGETARIAN: Instead of chicken, use 30 ounces white beans, drained and rinsed or homemade. Use vegetable broth instead of chicken broth. Skip the bacon or use soy bacon. KOSHER: Use olive oil instead of butter. GLUTEN FREE: Make sure broth, bacon and soy sauce are gluten-free.