Sprinkle both sides of pork chops evenly with 1/2 teaspoon of poultry seasoning, 1/4 teaspoon of salt and 1/8 teaspoon of pepper. In a shallow dish, combine flour and remaining poultry seasoning, salt and pepper; dredge pork chops, reserving remaining flour mixture. Heat the oil in a large skillet over medium-high heat; add pork chops and cook for 5 minutes per side or until done; transfer to a serving platter and keep warm. In a medium bowl, whisk together reserved flour mixture and milk; add to the skillet and bring to a boil, whisking constantly. Reduce heat and simmer for 1 to 2 minutes or until gravy has thickened, whisking constantly. Serve gravy over pork chops.