SERVING SUGGESTION: Serve with orzo topped with a little sauce and grated Parmesan cheese. Add some garlic toast. KOSHER: No changes necessary. GLUTEN FREE: Make sure olives, tomatoes, Greek seasoning and chicken broth are gluten free. Use gluten free flour. NUTRITION: per serving: 351 Calories; 5g Fat; 59g Protein; 15g Carbohydrate; 2g Dietary Fiber; 141mg Cholesterol; 715mg Sodium. Exchanges: 1/2 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat. Points: 8