SERVING SUGGESTION: Mexi-Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper, chili powder and ground cumin to taste; add chopped cilantro and green onion and toss again. On the side, serve big salad tossed with Leanne’s Basic Vinaigrette.