LC SERVING SUGGESTION: Serve over Cauli-rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add steamed broccoli spears on the side. SERVING SUGGESTION: Serve over brown rice instead of Cauli-rice. KOSHER: No changes necessary. GLUTEN-FREE: Make sure rice wine (or juice/vinegar), rice vinegar, soy sauce and Hoisin sauce are gluten-free. NUTRITION: per serving: 113 Calories; 4g Fat; 4g Protein; 17g Carbohydrate; 6g Dietary Fiber; trace Cholesterol; 300mg Sodium. Exchanges: 0 Grain (Starch); 3 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Points: 3