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Vietnamese Salmon Salad
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
4
cups
chopped Romaine lettuce
2
cups
shredded cabbage
6
basil leaves
chopped
3
mint leaves
chopped
1/2
cup
bean sprouts
1
large avocado
peeled, pitted and cubed
salmon
from Spattering Salmon Fajitas
2
tablespoons
olive oil
1
tablespoon
flaxseed oil
1/4
cup
rice wine vinegar
Sea salt and freshly ground black pepper to taste
1
medium jalapeno
seeded and chopped
1/2
cup
cilantro
chopped
Instructions
In a large bowl, toss together first 7 ingredients (romaine through salmon).
In a food processor, combine remaining ingredients (olive oil through cilantro), puree until smooth, then drizzle over salad, toss, and serve.
Notes
Related Dinner Recipe:
Spattering Salmon Fajitas
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