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Chopped Salmon Salad with Jalapeno Dressing
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
4
cups
chopped Romaine lettuce
2
cups
shredded cabbage
1/4
cup
chopped basil
1
large avocado
peeled, pitted and cubed
salmon
leftover from Pan Seared Salmon Wraps
3
tablespoons
olive oil
1/4
cup
rice wine vinegar
sea salt and freshly ground black pepper
to taste
1
medium jalapeno
seeded and chopped
1/2
cup
cilantro
chopped
Instructions
In a large bowl, toss together first 5 ingredients (romaine through salmon).
In a food processor, combine remaining ingredients (olive oil through cilantro), puree until smooth, then drizzle over salad, toss, and serve.
Notes
Related Dinner Recipe:
Pan Seared Salmon Wraps
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