SERVING SUGGESTION: A big salad and some garlic toast. VEGETARIAN: No changes necessary. KOSHER: No changes necessary. GLUTEN-FREE: Use gluten-free pasta. NUTRITION: Per Serving: 330 Calories; 11g Fat; 12g Protein; 46g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 160mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat. Points: 9