Preheat oven to 350 degrees.
In a large, deep skillet over medium-high heat, brown ground turkey until nearly half done. Reduce
heat to medium; add next 7 ingredients (basil through bell pepper) and cook for 5 to 7 minutes or until
vegetables are tender-crisp.
Add tomatoes, tomato sauce and olives then pour half of the mixture into a lightly oiled 9- x 13-inch
baking dish. Top evenly with the Ricotta cheese then with 1 cup of the Mozzarella.
Pour remaining Italian turkey mixture over the cheese then top with remaining Mozzarella; bake for 15
minutes or until cheese is brown and bubbly. Serve immediately.