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Grilled Thai Skirt Steak
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1/4
cup
hoisin sauce
2
tablespoons
Sriracha
3
tablespoons
rice vinegar
1
lime
juiced
4
cloves
garlic
minced
1
tablespoon
grated fresh ginger
1
tablespoon
low sodium soy sauce
sea salt and freshly ground black pepper
to taste
2
pounds
flank steak
Instructions
In a large bowl, add all ingredients (hoisin through steak) and marinate in the refrigerator for 20 minutes.
On an indoor grill over medium heat, grill steaks 5 to 7 minutes each side until browned.
Notes
SERVING SUGGESTION:
Steamed broccoli and brown rice.
VEGETARIAN:
Use vegetarian steak strips instead of flank steak.
GLUTEN FREE:
Make sure hoisin sauce, sriracha, rice wine vinegar and soy sauce are gluten free.
NUTRITION:
305 Calories; 16g Fat (48.6% calories from fat); 30g Protein; 9g Carbohydrate; trace Dietary Fiber; 77mg Cholesterol; 512mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
Keyword
gluten-free, grill, vegetarian
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