Combine cream cheese and ranch dressing and divide equally between the two tortillas. Spread evenly, covering one whole side of each tortilla.
Top each tortilla with half of the turkey, bacon, roasted red peppers, and avocado slices.
Roll up tightly, being careful not to squeeze the toppings out of the sides.
Wrap tightly in plastic wrap and refrigerate for 30 minutes or until the wraps are firm enough to slice.
Slice each tortilla into 4 parts and serve.
Notes
SERVING SUGGESTION: Turnip fries (peel turnips and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 375 - degree oven, turning once, until tender; seas on with salt, pepper and garlic powder to taste).GLUTEN FREE: Make sure tortillas and ranch dressing are gluten free.NUTRITION: 410 Calories; 28g Fat; 25g Protein; 16g Carbohydrate; 7g Dietary Fiber; 59mg Cholesterol; 1336mg Sodium. Exchanges: 3 Lean M eat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.