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–+ servings

Spicy Steak with Salsa

Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon oregano
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • sea salt to taste
  • 1 1/2 to 2 pounds sirloin steak
  • 1 large avocado diced
  • 2 small tomatoes diced
  • 1/4 teaspoon dried cilantro
  • 1/2 teaspoon garlic
  • 1 teaspoon fresh lime juice
  • sea salt and freshly ground black pepper to taste

Instructions
 

  • Mix the first 8 ingredients (paprika through salt) together and rub on steaks about 40 minutes before grilling. Making sure they are covered with seasoning well.
  • Grill for 8-10 minutes, flipping once during the grilling, until steaks reach desired doneness.
  • Mix the next 6 ingredients together (avocado through salt and pepper) in a small bowl to make a salsa.
  • Serve on top of the steak.

Notes

SERVING SUGGESTION : A big spinach salad.
GLUTEN FREE: No changes necessary.
NUTRITION: 463 Calories; 32g Fat; 34g Protein; 11g Carbohydrate; 4g Dietary Fiber; 107mg Cholesterol; 122mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat
Keyword gluten-free, grill, low carb
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