In a large sauté pan, heat 3 tablespoons ghee over medium heat.
In the pan, sauté salmon, seasoned with salt and pepper, for 2 to 3 minutes on each side, or until it reaches the desired doneness.
Meanwhile, to a medium bowl, add 3 tablespoons ghee and the next 6 ingredients (tomatoes through lemon zest) and mix to combine. Season to taste with salt and pepper.
On individual plates, place spinach.
Place salmon alongside spinach. Top salmon with tomato and olive relish and serve.
Notes
Serving Suggestion: Steamed broccoli with butter and salt and pepper.( optional, if you want more than just spinach.)