Preheat oven to 375 degrees.

In a small bowl, whisk together mustard and thyme. Use a pastry brush to coat pork chops with the mustard mixture. Season with salt and pepper to taste.

In a baking dish place the pork. In the oven, roast the pork for 20 minutes, or until desired doneness. On a cutting board, place pork and let rest for 5 minutes.

While the pork is cooking, in a large sauté pan, heat ghee over medium heat. In the pan, sauté garlic and onion for 2 minutes. To the pan, add mustard greens and vinegar. Stir greens and reduce heat to low.

Cook greens 10 to 12 minutes, or until tender. Stir in ground sauerkraut. Season mustard greens to taste with sea salt and pepper.

On individual plates, place greens. Place pork alongside greens and serve.