Radish and Prosciutto Salad with Balsamic Glaze - Saving Dinner Members Area

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Radish and Prosciutto Salad with Balsamic Glaze

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Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Ingredients

1 cup balsamic vinegar
4 large radishes diced
4 ounces prosciutto thinly sliced
sea salt and freshly ground black pepper to taste

Instructions

In a small saucepan bring vinegar to a boil. Cook, stirring occasionally, until syrupy and reduced to 2 tablespoons, about 5 minutes.
Divide the radishes between 4 plates. Top with prosciutto and drizzle with balsamic syrup as desired.
Sprinkle with salt and pepper.

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