In a large bowl mix the first 8 ingredients (beef through salt and pepper).
Oil a large loaf pan with coconut oil and press beef mixture into pan. Bake for 30 minutes then pour ketchup and chives on top.
Bake for 20 more minutes, until meatloaf is no longer pink in the center and firm. Slice and serve warm.
Notes
SERVING SUGGESTION: Steamed green beans and faux-tay-toes (steam cauliflower till tender; drain; mash with grass fed butter, salt and pepper to taste till you get a mashed potatoes texture).NUTRITION: 730 Calories; 46g Fat (55.5% calories from fat); 38g Protein; 45g Carbohydrate; 5g Dietary Fiber; 234mg Cholesterol; 1648mg Sodium. Exchanges: 1/2 Grain (Starch); 5 Lean Meat; ½ Vegetable; 5 1/2 Fat; 2 Other Carbohydrates.