SERVING SUGGESTION: Mashed potatoes and steamed green beans. VEGETARIAN: Use Portobello mushrooms instead of chuck roast and adjust cook time as needed. GLUTEN FREE: Make sure beef broth is gluten free. NUTRITION: 519 Calories; 33g Fat (56.1% calories from fat); 35g Protein; 23g Carbohydrate; 5g Dietary Fiber; 109mg Cholesterol; 1078mg Sodium. Exchanges: 1 Grain (Starch); 4 1/2 Lean Meat; 1 1/2 Vegetable; 3 1/2 Fat.