In a large bowl, toss all the ingredients (shrimp through basil) and thread each ingredient onto large skewers.
Place skewers on the grill and cook for 5 to 10 minutes on each side until shrimp is opaque and cooked through and vegetables are tender. Serve warm.
Notes
SERVING SUGGESTION: Cauli-rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork).NUTRITION: 187 Calories; 6g Fat (26.9% calories from fat); 25g Protein; 9g Carbohydrate; 3g Dietary Fiber; 173mg Cholesterol; 173mg Sodium. Exchanges: 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat.