DO-AHEAD TIP: If using bamboo skewers, presoak them in water for 30 minutes, to prevent burning on the grill.
Preheat grill to MEDIUM.
In a large bowl, toss together all ingredients then alternately thread onto large skewers.
Place skewers on preheated grill; cook for 5 to 10 minutes per side or until shrimp turn opaque and pineapple cubes are golden.
Notes
SERVING SUGGESTION: Serve over Curried Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper, curry powder, chopped cilantro and green onions). Add steamed baby carrots and snow peas on the side.NUTRITION: 191 Calories; 6g Fat (27.1% calories from fat); 23g Protein; 11g Carbohydrate; 1g Dietary Fiber; 173mg Cholesterol; 175mg Sodium. Exchanges: 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat.