2tablespoonschopped leekwhite and light green parts only
1/2cupsliced avocado
1/4cuplemon juice
1clovegarlicminced
2tablespoonsfull fat coconut milk
2teaspoonspoppy seeds
Instructions
Preheat grill to MEDIUM.
Rub chicken with olive oil, salt and pepper then place each piece on a large square of aluminum foil and top with some lemon slices.
Cover chicken and lemon with a second sheet of foil then tightly seal the edges. Place foil packets on the grill; cook for 15 to 25 minutes or until chicken juices run clear.
In a large bowl, layer next 4 ingredients (salad mix through avocado).
In a small bowl, whisk together remaining ingredients (lemon juice through poppy seeds); pour mixture over the salad; toss and serve with chicken.