In a large bowl, mix the first 4 ingredients (beef through cumin).
Form meat mixture into meatballs. In a large skillet over medium heat, heat coconut oil. To the oil, add the meatballs and cook on each side for 2 minutes, until brown.
In a medium bowl, whisk the remaining 5 ingredients (coconut milk through garlic) and pour over the meatballs.
Cover and reduce heat to low. Simmer for 10 minutes, until meatballs are cooked to desired level of doneness. Serve warm.
Notes
SERVING SUGGESTION: Steamed broccoli and cauli-rice (process cauliflower in a blender of food process until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork.NUTRITION: 367 Calories; 29g Fat (71.5% calories from fat); 21g Protein; 5g Carbohydrate; 1g Dietary Fiber; 85mg Cholesterol; 82mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates.