Spring Chopped Broccoli-Kale Salad with Smoked Fish - Saving Dinner Members Area

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–+ servings

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Spring Chopped Broccoli-Kale Salad with Smoked Fish

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Prep Time 25

Total Time 25

Servings servings

Ingredients

2 cups broccoli slaw
4 cups baby kale
1 cup shredded purple cabbage
1/4 cup chopped green onion
1/4 cup chopped pickled jalapeno
4 ounces chopped walnuts
1/3 cup apple cider vinegar
2 teaspoons honey
6 tablespoons extra virgin olive oil
sea salt and freshly ground black pepper to taste
2 teaspoons minced fresh dill
1 1/2 pounds smoked white fish or salmon

Instructions

In a large bowl, add the first 6 ingredients (broccoli slaw through walnuts).
In a small bowl, whisk the next 5 ingredients (vinegar through dill). Pour the dressing over the salad and toss. Top salad with the smoked fish and serve.

Notes

SERVING SUGGESTION: N/A

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