Go Back
Print
Notes
–
+
servings
Smaller
Normal
Larger
Summer Turkey Broccoli Salad
Print Recipe
Save Recipe
Saved Recipe!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
4
thick slices
deli turkey breast
cooked and chopped
1 1/2
cups
chopped broccoli
1/2
cup
chopped red onion
1
small
apple
chopped
2
slices
bacon
fried and chopped
2/3
cup
grated sharp cheddar cheese
2/3
cup
mayonnaise
2
tablespoons
honey
2
tablespoons
lemon juice
1
teaspoon
red wine vinegar
Instructions
Combine turkey, broccoli, red onion, apple, bacon and cheese in a large bowl. Set aside.
In small bowl, combine mayonnaise, honey, lemon juice and vinegar. Whisk with wire whisk until smooth.
Pour the sauce mixture over the broccoli mixture and mix well.
Serve immediately.
Notes
SERVING SUGGESTION:
Steamed green beans.
GLUTEN FREE:
Make sure mayonnaise and red wine vinegar, are gluten-free.
NUTRITION:
345 Calories; 33g Fat (79.7% calories from fat); 2g Protein; 16g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 268mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 3 Fat; 1/2 Other Carbohydrates.
Tried this recipe?
Let us know
how it was!