Season turkey with salt and pepper and garlic powder.
In a food processor, pulse the cauliflower until it reaches a rice like consistency.
In a large baking dish, add the cauliflower, turkey, broccoli, kale and eggplant. Toss well.
In a small bowl, whisk the remaining ingredients with sea salt and freshly ground black pepper to taste. Pour the dressing over the turkey mixture and toss. Cover the baking dish and place in the oven.
Bake for 20 minutes, until turkey is cooked through and vegetables are tender-crisp. Serve warm.
Notes
Serving Suggestion: Faux-Tay-Toes (1/2 head cauliflower, 1/2 tablespoon butter, Sea salt and freshly ground black pepper, to taste:Directions: Steam cauliflower until tender. In a large bowl, add steamed cauliflower, butter, salt and pepper. Mash together until resembling mashed potatoes.)