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Cauliflower, Shallot Turkey Hash
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
tablespoons
coconut oil
divided
1
pound
ground turkey
1
large head
cauliflower
cut into florets
2
medium
shallots
chopped
2
cloves
garlic
minced
1
cup
chopped mushrooms
sea salt and freshly ground black pepper
to taste
1
tablespoon
chopped fresh basil
4
tablespoons
coconut aminos
Instructions
In a large skillet over medium heat, heat 1 tablespoon of the coconut oil.
To the skillet, add the turkey. Cook for 10 minutes, until turkey is brown. Set turkey aside.
In a large skillet over medium heat, heat the remaining coconut oil.
To the skillet, add the cauliflower, shallot and garlic.
Cook for 10 minutes, until cauliflower is tender.
To the skillet add the turkey and the remaining ingredients and stir.
Reduce heat to low and cook for 5 minutes, until turkey is warm and vegetables are tender.
Serve warm.
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