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Pork Chops with Mushroom Cream Sauce
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
tablespoons
coconut oil
1
small
onion
chopped
1
clove
garlic
minced
2
cups
sliced mushrooms
2
cups
chopped zucchini
2
teaspoons
chopped thyme
1
cup
full fat unsweetened coconut milk
Sea salt and freshly ground black pepper
to taste
4
medium
boneless pork chops
Instructions
In a large skillet over medium heat, heat coconut oil.
To the skillet, add the onion, garlic, mushrooms, zucchini and thyme.
Cook for 5 minutes then add the coconut milk and salt and pepper to taste.
To the skillet, add the pork chops and bring sauce to a boil.
Cover skillet and reduce heat to low.
Cook for 25 minutes, until pork is no longer pink in the center.
Serve pork warm with sauce over the top.
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