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Tuscan Chicken and Cauliflower
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1 1/2
pounds
boneless skinless chicken thighs
1
large head
cauliflower
cut into florets
1
large
onion
chopped
3
cloves
garlic
minced
1
teaspoon
dried thyme
1/2
cup
low sodium chicken broth
or use bone broth
sea salt and freshly ground black pepper
to taste
1
14-oz. can
stewed tomatoes
1
large
lemon
sliced
Instructions
In a large crock cooker, add the chicken, cauliflower and onion.
In a large bowl, mix the next 5 ingredients (garlic through tomatoes).
Pour sauce over chicken mixture and layer lemon sliced on top.
Cover and cook on LOW for 6 to 8 hours, until chicken is no longer pink in the center and vegetables are tender.
Serve warm.
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