2cupsdiced winter squashsuch as butternut, acorn squash, etc.
2cupsbroccoli florets
2cupschopped kale
4cupsspinach
2teaspoonsground sage
2teaspoonsminced thyme
Instructions
In a large pot over medium heat, heat the oil. To the oil, add the leek and garlic and cook for 5 minutes.
To the pot, add the chicken and salt and pepper. Continue to cook until the chicken is tender and cooked through.
To the chicken mixture, add the remaining ingredients and stir. Turn heat back up to medium and cook for 15 minutes, until vegetables are tender. Serve warm.
Notes
SERVING SUGGESTION: Faux-tay-toes (Steam cauliflower till tender; drain; mash with grass fed butter, salt and pepper to taste till you get a mashed potatoes texture.