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Fresh Ahi Tuna Salad
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
pound
sashimi grade ahi tuna
1/4
cup
chopped green onions
1
Serrano pepper
seeded and chopped
1/2
inch
grated fresh ginger
1/4
cup
peeled and chopped English cucumber
1/2
teaspoon
sea salt
1/2
cup
coconut aminos
1
teaspoon
fish sauce
1
tablespoon
macadamia nut oil
1
large clove
garlic
minced
1
tablespoon
sesame seeds
2
tablespoons
chopped macadamia nuts
2
tablespoons
fresh lime juice
Instructions
Cut the ahi tuna into 1 inch cubes cutting against the grain.
Transfer the tuna to a medium size bowl. Add green onions, serrano pepper, fresh ginger, cucumber and salt to the tuna.
In a small bowl, whisk together coconut aminos, fish sauce, macadamia nut oil and garlic. Add the coconut aminos mixture to the tuna.
Fold in the sesame seeds and macadamia nuts. Cover and refrigerate for at least 2 hours.
Add sea salt to taste and fresh lime juice, right before serving
Notes
SERVING SUGGESTION:
Steamed zucchini and yellow squash.
GLUTEN FREE:
Make sure coconut aminos and fish sauce are gluten free.
NUTRITION:
184 Calories; 6g Fat; 28g Protein; 4g Carbohydrate; 1g Dietary Fiber; 53mg Cholesterol; 283mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
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